Hi! If you saw my blog last Thursday you would've known that we made scones for science. Today (Monday) we finally got to try them!
Here is chart of what types of scones we made, the taste, the colour and the size.
Chart
TRIAL NUMBER: | COLOUR | TASTE | HEIGHT (CM) |
1. NORMAL | White | Pasty but good | 40 mm |
2. BAKING SODA | Brown | Disgusting, Vile! | 35 mm |
3. LEMONADE | White with brown dots | Scrumptious | 45 mm |
Reflection
Even though the baking soda scone tasted vile I enjoyed the other ones. My favourite part was kneading the dough for the scones. Most of the scones were pretty good. The lemonade was my personal favourite. Next time I would make different types of scones, like a sugar scone. I thought my scones would come out golden-brown but they were mostly a cream colour or white.Baking scones was really fun and I hope we do more baking in Science.
