Self Introduction - Japanese

 Konnichi wa! Today in Japanese we created our self-introductions but of course, in Japanese. Read below and find out more about me. Leave me feedback! Also, do you know how to speak Japanese, if not, would you learn the unique language?

Hajimemashite　ohayougozaimasu.            Watashi wa namae wa shureiya desu.

Nice to meet you, good morning.                  My name is Shreya.

ni juu san desu.                                              kuraisutochaachi ni sunde imasu.

I’m 13 years old.                                              I live in Christchurch.

denwa bangou wa zero hachi zero zero no yon ni go no ichi nana kyuu desu.

(My) phone number is 0800-425-179.

Indo kara kimashita.                                          Nettobooru ga suki desu.

I come from India.                                                    I like netball.

suugaku ga suki janai desu.                  douzo youroshiku onegaishimasu.

I don’t like Maths.                              (Please be nice to me) / Nice to meet you.

Rice ball challenge!

Kon'nichiwa! On Wednesdays and Fridays, my class takes part in Food Technology. 2 weeks were in Italy so for our 2 sessions we made pasta! But last week were in Japan and made sushi! Here's some information about mine.

What was the texture of the rice?
- It was fragile.
- It was also very soft.

What did it smell like?
- It smelt like the vinegar our teacher put into the rice.
- The smell of the nori was also strong.

What did it taste like?
- I put wasabi in mine and you could really taste the hint of spice.
- Out of all vegetables, the capsicum stood out to me the most.

What were the flavours
- There was a range of different flavours from the vegetables, the vinegar, and the nori.

What was the colour of the rice ball?
- All the ingredients were covered with rice but at the bottom, some carrots peeked through most rice balls.