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Tuesday, March 17, 2020

Rice ball challenge!

Kon'nichiwa! On Wednesdays and Fridays, my class takes part in Food Technology. 2 weeks were in Italy so for our 2 sessions we made pasta! But last week were in Japan and made sushi! Here's some information about mine.

What was the texture of the rice?
- It was fragile.
- It was also very soft.

What did it smell like?
- It smelt like the vinegar our teacher put into the rice.
- The smell of the nori was also strong.

What did it taste like?
- I put wasabi in mine and you could really taste the hint of spice.
- Out of all vegetables, the capsicum stood out to me the most.

What were the flavours
- There was a range of different flavours from the vegetables, the vinegar, and the nori.

What was the colour of the rice ball?
- All the ingredients were covered with rice but at the bottom, some carrots peeked through most rice balls.


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